The clams can be prepared up to this point, and them covered and refrigerated up to 4 hours until ready to broil.Spread about ¼ tsp of seasoned butter on each clam, top with chopped bacon, and ½ tsp of breadcrumbs.Line baking sheets or broiler pans with a crumpled large piece of foil – this allows you to press the shells into the foil so they are less likely to tip over.Slide a sharp knife under each clam to loosen it from the bottom shell.Once the clams are cool enough to handle, twist off the top shell and discard.Remember, the clams will be finished under the broiler, so don’t let them go too long in the pan after they begin to open!.Add a cup or so of water, cover, bring to a boil, and steam clams until their shells just begin to open.Please feel free to steam the clams in batches if they don’t all fit in your pan.Arrange the clams in your largest skillet in a single layer.Next, mix the softened butter, shallots, garlic, parsley, lemon juice, salt and cayenne until combined well.Drain excess fat, roughly chop, and set aside.Bake until the clams are just cooked through and the topping is golden, about 10 minutes.Īrrange the clams on the platter and serve. Sprinkle with the remaining 2 tablespoons of Parmesan. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Arrange the clams in the reserved shells on the baking sheet. Line a heavy large baking sheet with foil. Season the mixture, to taste, with salt and pepper. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Remove the skillet from the heat and cool completely. Add the wine and simmer until it is almost evaporated, about 2 minutes. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the pancetta and saute until crisp and golden, about 3 minutes.

Heat the oil in a heavy large skillet over medium heat.

Broiled clams casino recipe